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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

Por um escritor misterioso

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of granular characteristics on pasting properties of starch blends - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Kinetic modelling of individual starch granules swelling - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of granular characteristics on pasting properties of starch blends - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effects of processing and additives on starch physicochemical and digestibility properties - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Starch noodles: History, classification, materials, processing
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
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