Pasting properties of blends of potato, rice and maize starches
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Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect
Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
Pasting properties of starch from various plant sources.
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Foods, Free Full-Text
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Foods, Free Full-Text
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
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por adulto (o preço varia de acordo com o tamanho do grupo)
