Heuristic-based computer-aided design of ice creams and validation
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Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach
The Role of Machine Learning in the Understanding and Design of Materials

Simulation Optimization for the Multihoist Scheduling Problem

PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

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Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

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