Heuristic-based computer-aided design of ice creams and validation
Por um escritor misterioso
Descrição
Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach
The Role of Machine Learning in the Understanding and Design of Materials
Simulation Optimization for the Multihoist Scheduling Problem
PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage
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