Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
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Descrição
Calaméo - 20 Woodhead Publishing Series In Food Science
Bioactive Natural Products For Pharmaceutical Applications 2021
Starch Gelatinization and Modification
Curcumin-loaded Hydrotropic Solid Dispersion Topical Gel
Induction of Maize Starch Gelatinization and Dissolution at Low
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
WO2002030466A2 - Pharmaceutical applications of hydrotropic agents
The effect of starch concentration on the gelatinization and
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
Full article: Thermal properties of different types of starch: A
PDF) Green hydrotropic extraction technology for delignification
Induction of Maize Starch Gelatinization and Dissolution at Low
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