Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Descrição
Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).
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Pinoy Cooking Recipes
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por adulto (o preço varia de acordo com o tamanho do grupo)
