Rapid visco analysis (RVA) profiles of starch suspensions [10.0% w
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Descrição
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related
Applications of the Rapid Visco Analyser (RVA) in the Food
Tailoring Digestibility of Starches by Chain Elongation Using
Rapid Visco Analyzer (RVA) Paste Viscosity of Amioca, Barley
Model Approach to Starch Functionality in Bread Making
Effect of different analysis conditions on Rapid Visco Analyser
Model Approach to Starch Functionality in Bread Making
RVA viscosity profiles of 5, 10 and 15% w/w cassava starch
Rapid Visco Analyser PerkinElmer RVA
Effect of phosphorylation techniques on structural, thermal, and
Frontiers Relationship of Starch Pasting Properties and Dough
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