Pterodactyl Egg Rod Schulhauser
Por um escritor misterioso
Descrição
Saw this appetizer made on a Canadian TV show (You Gotta Eat Here), which looked very intriguing - so I tried it out from memory (they don't have the recipe on the show's website either). So here's my take on it - and my primary recommendation is not to make the "eggs" too large.. Ingredients…

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Great Source SourceBooks: Package of 5 Grade 12 2004
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