Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Por um escritor misterioso
Descrição
Proteomic analysis of two malting barleys (Hordeum vulgare L.) and
Spatio‐temporal profiling and degradation of α‐amylase isozymes
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Protein changes during malting and brewing with focus on haze and
Journal of Cereal Science
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Exome sequencing and arrayCGH detection of gene sequence and copy
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