Norwegian stock fish - dried Cod — Bon Food
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about Cod stockfish can keep its high quality for nearly a decade, stockfish is hung on wooden racks where it is dried by cold Norwegian air and wind. As the moisture drips out, the flavour of the fish deepens to create a rich, intense and complex taste. Stockfish became the food staple of Norwegia
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Would you like salt fish or klippfisk for dinner today?
Dried Salt Fish
Would you like salt fish or klippfisk for dinner today?
The Laruche brand of stockfish consists of wild-caught, premium quality Norwegian Round Cod that are clean, appetizing, and delicious. They're
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