Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)
Por um escritor misterioso
Descrição
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Ice cream ingredients
Ice Cream Stabilizers: Churning with Substitutes - Fiberstar, Inc.
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Emulsifiers & Stabilizers – Gusta Supplies
Ice Cream and Sorbet Stabilizer (S) with Emulsifier - 250 g
PreGel Recipes – Gelato, Sorbetto, Ice Cream, Pastry and Dessert
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por adulto (o preço varia de acordo com o tamanho do grupo)
