Mountain Gorgonzola Picante
Por um escritor misterioso
Descrição
Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name
Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy,
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Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting
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