Gorgonzola
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Descrição
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while
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Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern
Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)
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