Jumbo Lump Crab Cake - Flavors Magazine: Atlanta's Dining Scene
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Recipe by John C. Metz, Executive Chef, CEO and Co-Founder, Marlow’s Tavern and Sterling Culinary Management Yield: 5 crab cakes 1/4cup cream cheese, softened 2tablespoons mayonnaise
avocado, curry, puffed black rice, cilantro
Jumbo Lump Crab Cake
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