Fideua pasta with chanterelles (vermicelli) - la boutique du champignon
Por um escritor misterioso
Descrição
Pasta (Catalan vermicelli) of extra durum wheat semolina, mixed with a dehydrated chanterelle sauce, produced in the Catalan Pyrenees, in a net 250g bag Our "Fideua aux Chanterelles" pasta is very easy to prepare; to serve as an accompaniment to your meat or seafood. Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, the values energy and nutrition.
Achetez de la pâte de champignons. Soupe de tagliatelles de Fideua
Achetez de la pâte de champignons. Soupe de tagliatelles de Fideua
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