Dragon Fruit
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Dragon Fruit The red dragon fruit is mainly native to subtropical regions and owes its name to its jagged shell, which resembles a dragon skin.It is also called pitaya or pitahaya. Its gorgeous pink sweetish pulp gives each smoothie bowl an exciting color. It provides a soft and mildly sweet taste.Ideal if you prefer less sweet fruit. The whole fruit is edible just like kiwiHave more questions? check out our Frequently Asked Questions page. Pacific Wild Pick
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Red Dragon Fruit — also known as pitaya or the strawberry pear — is tropical with a sweet, crisp taste and light green pointy scales. Typically
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Yellow Dragon Fruit
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