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chashu

Chashu (Japanese braised pork belly for ramen)

Por um escritor misterioso

Descrição
To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.
Chashu (Japanese braised pork belly for ramen)
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Chashu (Japanese braised pork belly for ramen)
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Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese braised pork belly for ramen)
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Chashu (Japanese braised pork belly for ramen)
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Chashu (Japanese braised pork belly for ramen)
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Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese Braised Pork Belly)
de por adulto (o preço varia de acordo com o tamanho do grupo)