Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
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Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6
Fermentation, Free Full-Text
Complete Utilization of Waste Pomegranate Peels To Produce a Hydrocolloid, Punicalagin Rich Phenolics, and a Hard Carbon Electrode
Alkali-Based Pretreatment-Facilitated Lignin Valorization: A Review
Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace
A critical review on valorization of food processing wastes and by-products for pullulan production
Sustainable Food Waste Management Page-191
PDF) Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach - ScienceDirect
Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
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